"Good things come to those that wait" goes the saying. And, while there might be some truth to that, I prefer Abraham Lincoln's version, "Good things do come to those who wait, but only the things left behind by those who hustle." And, this weekend, in a bit of a culinary hustle, I found an amazing new take on my favorite morning meal: The Two Day Breakfast Taco. Not wanting to keep my new found discovery selfishly to myself, here is the recipe:
DAY ONE: Go out for BBQ with great friends. Order 1/4lb pulled pork or beef brisket more than you need. Take home in a to-go bag.
DAY TWO: Make Breakfast Tacos with the left over BBQ from Day One.
Enjoy pulled pork and beef brisket Breakfast Tacos with sunny side up eggs, avocado, tomatoes, cheese, and a little sour cream. Highly recommend pairing with a large cup of black coffee.