Last night I watch Jiro Dreams of Sushi, a documentary featuring 85 year old Jiro Ono, arguably the world’s greatest sushi chef. The movie chronicles his life, his restaurant, and the challenge that lies ahead as he and his 50 year old son work through a succession plan that will keep the legacy of his father’s work preserved.
The opening scene, Jiro explains his life work:
“Once you decide on your occupation… you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That’s the secret of success… and is the key to being regarded honorably.”
He was sent out into the world at the age of nine and became an apprentice at 10. He has been making sushi for over 75 years and for 75 years he has been searching for an even better version of his work. He says in the movie that every piece of sushi he serves is better than the one before. That when he does his work, he feels victorious. Every single day, repeating the same steps to create the same excellence, and pushing just a little bit harder to make it just a little bit better. Never settling.
His persistent and consistent work to create excellence and the expectation of his staff (minimum of ten year apprenticeship before they are allowed to be in the front of the restaurant) got me thinking about Malcolm Gladwell’s “10,000 Hour Rule.” It would certainly seem to apply here. But that rule also always gets me thinking, what have I spent 10,000 intention hours work to become the best at?
My career has been much more dynamic than Jiro’s and anyone on Gladwell’s list. The skill set that I’ve been asked to bring to the work I do can and does change with the task at hand. My aspirations of being a renaissance man seem more realistic than an master craftsman like Jiro. And there is nothing wrong with that, but, it does beg the question, of the skills that I use today and know I will use for the rest of my life, am I obsessed with making everyday’s efforts better than the day before?